Paraben Free Apple-Ginger Fruit Leather
Fruit leather from the store is a minefield of preservatives, artificial colors, and synthetic additives that have no business being in a simple fruit snack. This homemade version keeps things beautifully clean — just fresh apples, real ginger, honey, lemon juice, and a touch of Ceylon cinnamon, nothing else. The result is a chewy, tangy-sweet strip with a warm spiced depth that store-bought versions genuinely cannot replicate. Spreading the purée thin and drying it low and slow in the oven is the key to that satisfying, peel-able texture that snaps just right. Fresh ginger gives it a gentle heat that plays perfectly against the natural sweetness of the apples, making each strip feel a little more grown-up than your average lunchbox treat. It's the kind of snack you can hand to kids or reach for yourself without a second thought about what's actually in it.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
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