Macadamia Free Apple-Ginger Fruit Leather
Homemade fruit leather hits differently than anything you'd grab off a store shelf, and this apple-ginger version is genuinely hard to stop eating. Tart apples, bright lemon juice, warm Ceylon cinnamon, and a kick of fresh ginger come together into a smooth, chewy snack that tastes like autumn in the best possible way. A touch of honey rounds out the flavor without making it cloyingly sweet. The whole process is straightforward — blend everything smooth, spread it thin, and let your oven do the slow, patient work of transforming that silky purée into a peel-and-eat strip with a gorgeous amber color. Because every ingredient here is a whole, simple food, you never have to second-guess what's actually in your snack. It's a great one to make in a big batch and keep on hand for lunchboxes, road trips, or just whenever you need something satisfying without reaching for a processed option.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
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