Citric Acid Free Apple-Ginger Fruit Leather
Fruit leather sounds like a simple snack, but store-bought versions are almost always loaded with added citric acid as a preservative, making them off-limits for anyone avoiding it. This homemade version keeps things beautifully clean — just fresh apples, real ginger, honey, Ceylon cinnamon, and a splash of lemon juice for brightness. The apples bring natural sweetness and body, so the purée sets into a satisfyingly chewy, peel-and-eat strip without any additives doing the heavy lifting. Fresh ginger gives every bite a gentle warmth that pairs perfectly with the soft spice of Ceylon cinnamon, making this feel like a grown-up snack as much as a kid-friendly one. The low-and-slow oven method does all the work, slowly pulling moisture out until you're left with a glossy-turned-matte sheet of deep amber leather that practically peels itself off the parchment. Cut into strips, it's the kind of wholesome, packable snack you'll want to keep on hand all week.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
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