Cashew Free Apple-Ginger Fruit Leather
There is something deeply satisfying about making your own fruit leather from scratch, and this apple-ginger version delivers a chewy, tangy-sweet snack that feels far more grown-up than anything from a lunchbox. Fresh apples form the base, brightened with lemon juice and a hit of finely grated ginger that gives every bite a gentle, warming kick. A touch of honey and Ceylon cinnamon round things out into a flavor that is cozy and complex without being overly sweet. Store-bought fruit snacks can be a minefield of mystery ingredients and shared-facility warnings, but this one is made entirely from whole, recognizable foods you control start to finish. The low-and-slow oven method does all the heavy lifting — you just blend, spread, and wait while your kitchen fills with the most incredible apple-spice aroma. Once it cools and peels away from the parchment in one satisfying sheet, a quick cut into strips gives you eight perfectly portioned pieces ready to snack on or pack up.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!