Barley Free Apple-Ginger Fruit Leather
There is something deeply satisfying about making your own fruit leather from scratch, and this apple-ginger version delivers a chewy, tangy-sweet snack that tastes far better than anything wrapped in plastic at the store. Tart apples form the base, blended silky smooth with bright fresh ginger, a touch of honey, warming Ceylon cinnamon, and a squeeze of lemon juice — every ingredient earns its place. The slow oven-drying process transforms that simple purée into a glossy, pliable sheet with a gorgeous amber color and a matte finish that tells you it's perfectly done. Because everything goes straight into a blender and onto a parchment-lined pan, there are no hidden grains, fillers, or additives to worry about — just whole fruit and pantry staples. Spreading the purée to an even eighth-of-an-inch thickness is the one step worth taking your time on, since it ensures the leather dries uniformly and peels off in one satisfying sheet. Cut into strips with scissors, it's an ideal lunchbox snack, a hiking companion, or just something to reach for when a sweet craving hits.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
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