Artificial Flavors Free Apple-Ginger Fruit Leather
There is something deeply satisfying about a snack you made entirely from scratch, and this fruit leather delivers that feeling in every chewy, tangy strip. Real apples, fresh ginger, a touch of honey, and a squeeze of lemon juice are all that go into the blender — no mystery powders, no synthetic flavoring agents, nothing you'd need to look up on a label. Store-bought fruit leather is one of those products that almost always sneaks in artificial flavors and colors, so making your own is the cleanest workaround there is. The fresh ginger brings a gentle warmth that pairs beautifully with the natural sweetness of the apples, while Ceylon cinnamon adds a softer, more aromatic spice than the standard grocery-store variety. Spreading the purée into an even layer is the one step that really matters — get that right and the oven does the rest, slowly transforming it into a glossy, then matte, amber sheet that peels away cleanly from the parchment. Cut into strips, it's a genuinely craveable snack that travels well and keeps kids (and adults) coming back for more.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!