Yeast Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some gut-supporting collagen into your day, and the flavor combination of apple, warming ginger, and Ceylon cinnamon makes them taste like a cozy autumn treat in snack form. Because they're built on pure apple juice, honey, and grass-fed beef gelatin, there's no yeast, no fermentation, and no hidden additives to worry about — just clean, whole-food ingredients you can actually pronounce. The blooming step is the real secret here: letting the gelatin absorb the juice before heating ensures a silky-smooth final texture with no lumps or graininess. Straining out the ginger fibers gives you that jewel-clear finish that makes these look almost too pretty to eat. They set up firm enough to pop right out of a silicone mold, yet still have that satisfying, springy chew. Make a batch on Sunday and you've got a fridge full of snacks that feel indulgent but are doing something genuinely good for you all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh juice or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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