Wheat Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some gut-supporting collagen into your day, and they taste like a cozy autumn drink in chewy form. Pure apple juice, fresh ginger, and a whisper of Ceylon cinnamon come together in a way that feels almost fancy — but the whole process is surprisingly hands-off. The bloom-and-warm method ensures the gelatin dissolves into a silky, lump-free liquid that sets into perfectly springy bites every time. Because every single ingredient here is naturally free of wheat and grain-based additives, there's no label-scanning or substitution stress involved — just clean, simple pantry staples. The fresh ginger gives a bright, slightly spicy kick that balances the sweetness of the honey and apple juice beautifully. Whether you press them into a silicone mold for cute shapes or slice them into squares from a baking dish, they make a snack that feels like a treat without any of the usual compromise.
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Learn more →Ingredients
4 servings
- 2 cups fresh juice or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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