Walnut Free Apple-Ginger Collagen Gummies
These chewy little bites are packed with warm, cozy flavor — think crisp apple juice brightened by fresh ginger and a whisper of Ceylon cinnamon, all lightly sweetened with honey. The process is surprisingly simple: bloom the gelatin, warm everything together, strain out the ginger fibers, and let the fridge do the rest. Because every ingredient here is straightforward and naturally tree-nut-free, you can make a big batch without second-guessing a single label. The grass-fed beef gelatin gives each gummy a satisfying, springy chew that store-bought versions rarely nail. They're a genuinely fun snack for kids and adults alike, and the apple-ginger combo makes them feel a little fancy without any extra effort. Keep a container in the fridge and they're ready to grab whenever a sweet craving hits.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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