Turkey Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some gut-supporting collagen into your day, and they taste like a cozy autumn drink in chewy form. Fresh apple juice forms the sweet, fruity base, while grated ginger and Ceylon cinnamon add a warm, spiced kick that makes each bite feel intentional rather than like a supplement. The grass-fed beef gelatin is what gives them their satisfying bounce — and because the recipe calls it out clearly, you know exactly what's going into your body with zero guesswork about hidden poultry-derived ingredients. Blooming the gelatin properly before heating is the small but crucial step that keeps the texture smooth and springy rather than grainy or uneven. A quick strain removes the ginger fibers so the finished gummies are perfectly clear and clean-tasting. They set up beautifully in a silicone mold or a simple baking dish, making this an easy weekend project with a big payoff. Keep a batch in the fridge and you've got a wholesome, naturally sweetened snack ready to grab all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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