Soy Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak something nourishing into your day — bright with real apple flavor, warmly spiced with Ceylon cinnamon, and carrying a subtle zing from fresh grated ginger. Grass-fed beef gelatin is the star here, delivering a satisfying chew and a natural collagen boost without any of the soy-derived additives or fillers you'll often find lurking in store-bought gummy supplements. The ingredient list is refreshingly short and clean: pure apple juice, honey, ginger, cinnamon, and gelatin — nothing hidden, nothing processed. The blooming step is the secret to a perfectly smooth, lump-free set, and straining out the ginger fibers keeps the texture silky rather than stringy. Whether you pour the mixture into a fun silicone mold or just a simple baking dish and cut it into squares, the result is a snack that looks and tastes like a treat while actually doing something good for you. Keep a batch in the fridge and you've got a grab-and-go bite that's as satisfying after a workout as it is as an afternoon pick-me-up.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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