Shellfish Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak something nourishing into your day — bright with real apple flavor, warmly spiced with Ceylon cinnamon, and carrying a subtle zing from freshly grated ginger. Grass-fed beef gelatin is the star here, delivering that satisfying chew while also packing in the collagen boost that makes these feel like more than just a snack. Many store-bought gummy supplements and collagen products rely on marine-sourced gelatin, which can be a real concern for anyone avoiding shellfish or seafood-derived ingredients — this recipe sidesteps all of that entirely. The bloom-and-warm technique ensures the gelatin dissolves completely without boiling, which keeps the texture smooth and the gummies perfectly springy rather than grainy or rubbery. A quick strain removes the ginger fibers so every piece is silky and clean-tasting, with just enough honey to round out the tartness of the apple juice. They set up beautifully in a silicone mold or a simple baking dish, and once chilled, they pop out with that satisfying, glossy finish. Keep a batch in the fridge all week and you've got a two-bite treat that tastes like fall and feels genuinely good to eat.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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