Rice Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to get a collagen boost, and they taste like a cozy autumn drink in snackable form. Fresh apple juice, real grated ginger, and a whisper of Ceylon cinnamon give them a bright, warming flavor that feels way more indulgent than the ingredient list suggests. The honey adds just enough sweetness to round everything out without tipping into candy territory. Avoiding rice and rice-derived fillers is surprisingly tricky with store-bought gummy supplements, which often use rice syrup or rice starch as a binder — here, grass-fed beef gelatin does all the work on its own. The blooming step is the real key to success: letting the gelatin absorb the juice before heating means you get a silky, lump-free set every time. Whether you use a silicone mold for cute shapes or just pour the whole batch into a baking dish and cut squares, these come together with minimal effort and keep well in the fridge for easy snacking all week.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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