Pregnancy Friendly Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some nourishing ingredients into your day when snacking during pregnancy can feel like a minefield of off-limits options. Real apple juice, fresh ginger, and a touch of honey give them a bright, warming flavor that's sweet without being cloying — think of them as a grown-up fruit snack with serious purpose. The grass-fed beef gelatin is the star here, delivering collagen protein in a form that's easy to prep and easy to eat, even on days when cooking feels like too much. Fresh ginger has long been a go-to for easing nausea, and paired with warm Ceylon cinnamon, it makes every bite feel almost like a remedy you actually want to reach for. The process is straightforward — bloom, warm, strain, pour, chill — and the result is a fridge-ready treat you can grab whenever a craving or a queasy moment strikes. Store them in an airtight container and they're ready to go all week long.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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