MSG Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak something nourishing into your day — think bright apple flavor with a warm kick of fresh ginger and a whisper of Ceylon cinnamon in every bite. The whole thing comes together with just a handful of clean, recognizable ingredients: pure apple juice, honey, real ginger, and unflavored grass-fed beef gelatin, so you know exactly what you're eating. Store-bought gummies and collagen supplements are notorious for hiding flavor enhancers and additives, but making your own means none of that guesswork. The blooming step — letting the gelatin soak into the juice before heating — is the small but important move that gives you a silky, smooth set rather than a lumpy mess. Straining out the ginger fibers keeps the texture clean and professional-looking, whether you're using a fun silicone mold or just cutting squares from a baking dish. They firm up beautifully in the fridge and pop out with a satisfying spring, making them just as appealing to kids as they are to adults who want a smarter afternoon snack.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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