Legume Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some collagen into your day without resorting to chalky powders or store-bought supplements loaded with questionable additives. Fresh apple juice forms the sweet, fruity base, while grated ginger and warm Ceylon cinnamon give every bite a gentle, spiced kick that feels almost like autumn in candy form. A touch of honey rounds out the flavor beautifully, and grass-fed beef gelatin is what sets the whole thing — no beans, lentils, or legume-derived ingredients anywhere in sight. That makes this a surprisingly easy win for anyone navigating a legume-free lifestyle, since collagen and gelatin products are sometimes bundled with pea protein or other pulse-based fillers in commercial versions. The blooming step is the real secret here — letting the gelatin soak into the juice before heating ensures a silky-smooth texture rather than a grainy or lumpy result. Once chilled and set, they pop out of the mold with a satisfying springiness and taste like something you'd find at a fancy wellness boutique. Keep a batch in the fridge and you've got a snackable, feel-good treat ready whenever the craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!