High Fructose Corn Syrup Free Apple-Ginger Collagen Gummies
Real-fruit gummies made at home hit differently than anything you'd grab off a store shelf — and these are genuinely worth the effort. The base is 100% pure unsweetened apple juice, sweetened only with a tablespoon of honey, so there's no corn syrup, no mystery sweetener, and no label anxiety. Fresh grated ginger and Ceylon cinnamon give every bite a warm, slightly spicy edge that balances the natural sweetness of the apple beautifully. Grass-fed beef gelatin does the heavy lifting here, blooming in cold juice before gently warming into a silky, smooth liquid that sets into bouncy, satisfying gummies. The straining step keeps the texture clean and professional — no stringy ginger bits, just a glossy, jewel-toned chew. They're easy to pop out of a silicone mold or slice into squares from a baking dish, and they keep well in the fridge for snacking all week. If you've been hunting for a treat that's genuinely clean-ingredient without tasting like a compromise, this is it.
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Learn more →Ingredients
4 servings
- 2 cups fresh juice or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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