Hazelnut Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak something nourishing into your day — bright with real apple juice, warming from fresh ginger, and lightly spiced with Ceylon cinnamon for a flavor that feels almost like autumn in a bite-sized treat. The gelatin blooming technique ensures a perfectly smooth, jiggly texture every time, and straining out the ginger fibers keeps things clean and professional without any extra fuss. Store-bought gummy supplements and snacks can be a minefield of mystery flavorings and shared-facility warnings, so making your own at home puts you completely in control of every single ingredient. Honey rounds out the sweetness naturally, and the whole mixture comes together in one small saucepan before chilling in the fridge — no special equipment required beyond a silicone mold or a basic baking dish. They set up firm enough to pop out cleanly and hold their shape, making them just as satisfying to eat as they are to look at. Keep a batch in an airtight container in the fridge and you've got a ready-to-grab snack that tastes like a treat but works hard behind the scenes.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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