Chestnut Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some gut-supporting collagen into your day, and they taste like a cozy autumn drink in chewy, bite-sized form. Fresh ginger and Ceylon cinnamon give them a warm, spiced depth, while pure apple juice and a touch of honey keep things naturally sweet without any refined sugar. The blooming step — letting the gelatin absorb the juice before heating — is the quiet secret behind that perfectly smooth, springy texture that holds its shape and pulls cleanly from the mold. Because every ingredient here is straightforward and whole-food based, you never have to second-guess what's actually in your snack the way you might with store-bought gummies and their long lists of additives. They come together in one small saucepan with minimal cleanup, and the hardest part is honestly just waiting for them to set in the fridge. Keep a batch on hand all week for a post-workout treat, a lunchbox addition, or an after-dinner something-sweet that you can feel genuinely good about.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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