Celery Free Apple-Ginger Collagen Gummies
These little gummies pack a genuinely impressive flavor punch — bright apple, warming ginger, and a whisper of Ceylon cinnamon come together in a snack that feels almost like a treat but delivers real nourishment. Grass-fed beef gelatin is the star here, giving each piece that satisfying, springy chew while also providing a natural source of collagen protein. The ingredient list is refreshingly short and straightforward, with nothing hidden or processed — just juice, spice, honey, and gelatin doing exactly what they're supposed to do. Because every component is whole and easy to verify, anyone navigating a celery sensitivity can feel genuinely confident about what they're eating, with no label-reading anxiety required. The ginger gets strained out after infusing, so the final texture is silky-smooth and totally kid-friendly. They keep well in the fridge all week, making them an easy grab-and-go snack or a fun lunchbox addition that looks way more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!