Capsaicin Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to get a collagen boost without any of the heat or irritation that comes with spicy ingredients. Fresh apple juice gives them a naturally sweet, fruity base, while grated ginger and a whisper of Ceylon cinnamon add warmth and complexity that feels sophisticated — not sugary. The grass-fed beef gelatin is what gives them that satisfying, springy chew, and because it's unflavored, it lets the apple and ginger shine without any off notes. A touch of honey rounds everything out beautifully. The blooming step is the real secret here: letting the gelatin absorb the juice before heating means you get a silky-smooth mixture that sets up perfectly every time. Whether you use a fun silicone mold or just pour the whole batch into a baking dish and cut it into squares, the result is a snack that looks impressive and tastes even better straight from the fridge.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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