Black Pepper Free Apple-Ginger Collagen Gummies
These chewy little bites are a genuinely fun way to sneak some gut-supporting collagen into your day, and they taste like a cozy autumn drink in snack form. Fresh ginger and Ceylon cinnamon give them a warm, aromatic kick, while pure apple juice and a touch of honey keep things naturally sweet without any refined sugar. The blooming step — letting the gelatin soak into cold juice before gently warming it — is the quiet secret behind that satisfyingly springy, clean-snapping texture. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden spice blends or seasoning mixes that might sneak in unwanted heat. Straining out the ginger fibers before pouring into the molds gives you a silky-smooth finish that looks almost professional. They set up beautifully in the fridge and pop out of a silicone mold with zero fuss, making them just as easy to prep ahead as they are to eat.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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