Barley Free Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some gut-supporting collagen into your day, and they taste like a cozy autumn drink in chewy form. Fresh apple juice, real grated ginger, and a whisper of Ceylon cinnamon give them a bright, warming flavor that feels way more indulgent than the ingredient list suggests. The honey rounds everything out with just enough sweetness, so they hit that snack-craving spot without going overboard. Every single ingredient here is naturally free of grain-based additives, so there's no need to scrutinize labels for hidden fillers or starchy thickeners — the gelatin does all the setting work on its own. The blooming step is the real secret: letting the gelatin absorb the juice before heating means you get a silky, smooth texture rather than a lumpy mess. Whether you use a fun silicone mold or just a simple baking dish cut into squares, these chill down beautifully in a couple of hours and keep well in the fridge for easy grab-and-go snacking all week.
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Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
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