Low Sodium Apple-Ginger Collagen Gummies
These little gummies are a genuinely fun way to sneak some gut-supporting gelatin into your day, and the flavor combination here is seriously good — bright apple, warming ginger, and a whisper of Ceylon cinnamon all balanced out with a touch of honey. The blooming step is the secret to getting that perfectly smooth, bouncy texture rather than a grainy or lumpy result, so it's worth the few minutes of patience. Fresh grated ginger gives the mixture a lively, slightly spicy kick that pairs beautifully with the sweetness of pure apple juice, and straining it out before pouring keeps the finished gummies silky and clean. Because every ingredient here is naturally free of added salt, you know exactly what you're getting — no hidden sodium from flavored gelatin packets or store-bought gummy supplements. They set up firm enough to pop right out of a silicone mold and hold their shape without any fuss. Keep a batch in the fridge and you've got a two-bite treat that feels indulgent but is made entirely from whole, recognizable ingredients.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups fresh or 100% pure apple juice, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey
- 3 tbsp unflavored grass-fed beef gelatin powder
Instructions
- 1
Pour 1 cup of the apple juice into the small saucepan and sprinkle the gelatin powder evenly over the surface. Let it sit undisturbed for 3–5 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled — this is the bloom step and ensures the gelatin dissolves smoothly.
- 2
Add the remaining 1 cup of apple juice, the grated ginger, Ceylon cinnamon, and honey to the saucepan. Warm over medium-low heat, whisking gently, until the gelatin is fully dissolved and the mixture is smooth and steaming — about 3–4 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!