Barley Free Apple-Ginger Coconut Date Balls
Total time50 min
Prep time20 min
Cook time0 min
4.6(24)
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- 1 cup dried apple rings, unsweetened
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- 1 tbsp coconut oil, melted
- ¼ tsp fine sea salt
- ¾ cup unsweetened shredded coconut, divided
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Measure out 1/4 cup of the shredded coconut into a shallow bowl for rolling; set aside.
- 2
Add the pitted dates and dried apple rings to a food processor. Pulse 8–10 times until the fruit is broken into rough, sticky pieces.
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