Low Sodium Apple-Ginger Coconut Date Balls

Total time50 min

Prep time20 min

Cook time0 min

Low Sodium Apple-Ginger Coconut Date Balls

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Ingredients

12 servings

2 cups medjool dates, pitted
1 cup dried apple rings, unsweetened
Shiloh Farms Organic Apple Rings Torn & Glasser Dried Apple Rings JLM Manufacturing Apple Rings, Dried Cherry Bay Orchards Dried Apple Rings, 6 oz Wegmans Organic Dried Apple Rings
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1 tbsp fresh ginger, peeled and finely grated
1 tsp ground ceylon cinnamon
¼ tsp ground turmeric
1 tbsp coconut oil, melted
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup unsweetened shredded coconut, divided

Instructions

1
Line a baking sheet with parchment paper and set aside. Measure out 1/4 cup of the shredded coconut into a shallow bowl for rolling; set aside.
2
Add the pitted dates and dried apple rings to a food processor. Pulse 8–10 times until the fruit is broken into rough, sticky pieces.

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