Vegan Apple-Ginger Coconut Chips

Total time1 hr 10 min

Prep time10 min

Cook time1 hr

4.7

(18)

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Ingredients

4 servings

2 medium apples (such as honeycrisp or fuji), cored
1 cup unsweetened coconut flakes
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
½ tsp ground ceylon cinnamon
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
⅛ tsp fine sea salt

Instructions

1
Preheat the oven to 225°F (107°C). Line a large baking sheet with parchment paper and set a wire cooling rack on top.
2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.

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