Low Iodine Apple-Ginger Coconut Chips
Total time1 hr 10 min
Prep time10 min
Cook time1 hr
4.7(18)
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Learn more āIngredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored
- 1 cup unsweetened coconut flakes
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- Ā½ tsp ground ceylon cinnamon
- 1 tbsp honey
- ā tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed.
Instructions
- 1
Preheat the oven to 225Ā°F (107Ā°C). Line a large baking sheet with parchment paper and set a wire cooling rack on top.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
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