High Fructose Corn Syrup Free Apple-Ginger Coconut Chips

Total time1 hr 10 min

Prep time10 min

Cook time1 hr

High Fructose Corn Syrup Free Apple-Ginger Coconut Chips

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 medium apples (such as honeycrisp or fuji), cored
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
See all
1 cup unsweetened coconut flakes
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
½ tsp ground ceylon cinnamon
1 tbsp honey
⅛ tsp fine sea salt

Instructions

1
Preheat the oven to 225°F (107°C). Line a large baking sheet with parchment paper and set a wire cooling rack on top.
2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!