Apple-Ginger Coconut Chips
Total time1 hr 10 min
Prep time10 min
Cook time1 hr
4.7(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored
- 1 cup unsweetened coconut flakes
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground ceylon cinnamon
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Preheat the oven to 225°F (107°C). Line a large baking sheet with parchment paper and set a wire cooling rack on top.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!