Vegan Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

4.8

(24)

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Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
2 tsp baking powder
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
3 tbsp granulated sugar
¾ cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 tbsp unsalted butter, melted
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp apple cider vinegar
1 tsp vanilla extract
2 medium apples (about 12 oz total), peeled, cored, and cut into ¼-inch dice

For frying

2 cups vegetable oil, for frying

For the glaze

1 cup powdered sugar, sifted
2–3 tbsp whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ tsp vanilla extract

Instructions

1
Whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar in a large mixing bowl until evenly combined.
2
Add the milk, melted butter, apple cider vinegar, and vanilla extract to the dry ingredients and stir until a thick, shaggy batter just comes together — a few small lumps are fine. Fold in the diced apples until evenly distributed.

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