Barley Free Apple Fritters
Total time35 min
Prep time15 min
Cook time20 min
4.8(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 3 tbsp granulated sugar
- ¾ cup whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 2 medium apples (about 12 oz total), peeled, cored, and cut into ¼-inch dice
For frying
- 2 cups vegetable oil, for frying
For the glaze
- 1 cup powdered sugar, sifted
- 2–3 tbsp whole milk
- ½ tsp vanilla extract
Instructions
- 1
Whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar in a large mixing bowl until evenly combined.
- 2
Add the milk, melted butter, apple cider vinegar, and vanilla extract to the dry ingredients and stir until a thick, shaggy batter just comes together — a few small lumps are fine. Fold in the diced apples until evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!