Vegetarian Apple Crisp with Oat Topping
Warm, bubbling apple filling beneath a golden, crumbly oat topping — this is the kind of dessert that makes the whole kitchen smell incredible. The apple slices get tossed with maple syrup, Ceylon cinnamon, and arrowroot starch, which thickens the juices into a glossy, luscious sauce as everything bakes together. The topping comes together with rolled oats, almond flour, cold butter, and a drizzle of maple syrup, giving you those irresistible clumps that crisp up beautifully in the oven. Working cold butter into the dry ingredients with your fingertips is a small step that makes a big difference — those pea-sized butter pieces are what create the shatteringly crisp, golden crust on top. Every single ingredient here is plant-based or simple dairy, so there's nothing to second-guess and no swaps needed. Let it rest for a few minutes after it comes out of the oven so the filling can settle into that perfect jammy consistency before you dig in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the apple filling
- 6 medium apples (about 3 lbs), peeled, cored, and sliced ¼-inch thick
- 3 tbsp maple syrup
- 1 tsp ground ceylon cinnamon
- 1 tbsp arrowroot starch
For the oat topping
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup maple syrup
- 4 tbsp unsalted butter, cold and cut into small cubes
- ½ tsp ground ceylon cinnamon
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the sliced apples with the maple syrup, Ceylon cinnamon, and arrowroot starch until every slice is evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!