Hazelnut Free Apple Crisp with Oat Topping

Warm, bubbling apple filling beneath a golden, crumbly oat topping — this is the kind of dessert that makes the whole kitchen smell incredible. The filling comes together with tart-sweet apple slices, a drizzle of maple syrup, and a touch of Ceylon cinnamon, while arrowroot starch helps everything thicken into that perfect jammy consistency. The topping leans on rolled oats and almond flour for texture and body, with cold butter worked in until it forms those irresistible clumpy, crunchy clusters. Many store-bought or restaurant versions of this classic sneak in hazelnut flour or mixed nut toppings, so making it from scratch gives you full control over every ingredient. Ceylon cinnamon adds a slightly floral, less sharp warmth than the standard variety, and it pairs beautifully with the natural sweetness of the apples and maple syrup. Let it rest for a few minutes after it comes out of the oven — the filling tightens up just enough to scoop cleanly into bowls. Serve it as-is or with a scoop of vanilla ice cream for a dessert that genuinely feels like a special occasion.

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