Gelatin Free Apple Crisp with Oat Topping

Warm, bubbling apple filling beneath a golden, crumbly oat topping — this is the kind of dessert that makes the whole kitchen smell incredible. Many classic fruit crisps and dessert recipes sneak in gelatin as a thickener or stabilizer, but this one relies entirely on arrowroot starch to bring the filling together into a glossy, jammy consistency that's just as satisfying. The topping comes together with rolled oats, almond flour, cold butter, and a drizzle of maple syrup, producing those irresistible clumps that shatter when you dig in with a spoon. Ceylon cinnamon adds a slightly floral, less aggressive warmth than standard cassia cinnamon, and it pairs beautifully with the natural sweetness of the apples and maple syrup throughout. Working cold butter into the dry ingredients by hand or with a pastry cutter is the key step — those pea-sized butter pieces are what create the crispy, layered texture on top as it bakes. Let it rest for a full ten minutes after it comes out of the oven so the filling can thicken up properly before you serve it. Scoop it into bowls as-is or alongside a generous pour of cream for a dessert that feels genuinely special without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →