Alpha Gal Friendly Apple Crisp with Oat Topping

Total time1 hr 10 min

Prep time20 min

Cook time40 min

Alpha Gal Friendly Apple Crisp with Oat Topping

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Ingredients

6 servings

For the apple filling

6 medium apples (about 3 lbs), peeled, cored, and sliced ¼-inch thick
3 tbsp maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
1 tsp ground ceylon cinnamon
1 tbsp arrowroot starch

For the oat topping

1 cup rolled oats
½ cup almond flour
¼ cup maple syrup
4 tbsp unsalted butter, cold and cut into small cubes
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ tsp ground ceylon cinnamon
¼ tsp salt

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the sliced apples with the maple syrup, Ceylon cinnamon, and arrowroot starch until every slice is evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.

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