Shellfish Free Apple Crisp with Cinnamon Walnut Topping
Warm, bubbling apple filling crowned with a golden, crunchy walnut-oat topping — this is the kind of dessert that makes the whole kitchen smell like a fall afternoon. Tart apple slices get tossed with fresh lemon juice, maple syrup, cinnamon, and a hint of ginger before baking into a jammy, fragrant base that practically begs for a scoop of vanilla ice cream. The topping comes together with gluten-free rolled oats, roughly chopped walnuts, almond flour, and coconut oil, clumping into irresistible clusters that bake up deep golden and crisp. Every single ingredient here is naturally free from ocean-derived proteins, so there's no label-scanning or substitution stress — just straightforward, wholesome baking. The coconut oil and pure maple syrup keep things dairy-free as well, making this a crowd-pleaser that works for a surprisingly wide range of guests. A short rest after it comes out of the oven lets the filling thicken just enough so every spoonful holds together beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 5 medium apples (about 2 lbs), peeled, cored, and sliced ¼-inch thick
- 2 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp pure maple syrup
For the topping
- 1 cup gluten free rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted and cooled slightly
- 2 tbsp pure maple syrup
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the sliced apples with the lemon juice, 1 tsp cinnamon, ground ginger, and 2 tbsp maple syrup until the apples are evenly coated. Transfer the filling to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!