Warm, bubbling apple filling crowned with a golden, crunchy topping — this dessert is pure comfort food that happens to be completely free of rye and any other gluten-containing grains. The topping leans on gluten free rolled oats, almond flour, and roughly chopped walnuts, so you get that satisfying crumble texture without a trace of the grains that can make classic crisps off-limits. Maple syrup sweetens both the spiced apple filling and the topping, keeping everything naturally flavored and free from any hidden grain-based additives you might find in store-bought versions. A touch of lemon juice brightens the apples, while cinnamon and ginger layer in that cozy, warming depth that makes a crisp feel like a proper autumn dessert. Coconut oil binds the topping and bakes up beautifully crisp at the edges, so every spoonful delivers that contrast of tender fruit and crunchy clusters. It rests for just ten minutes after baking, giving the filling time to thicken into something almost jammy before you dig in. Serve it straight from the dish and watch it disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
In a large mixing bowl, toss the sliced apples with the lemon juice, 1 tsp cinnamon, ground ginger, and 2 tbsp maple syrup until the apples are evenly coated. Transfer the filling to the prepared baking dish and spread into an even layer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
