Fish Free Apple Crisp with Cinnamon Walnut Topping
Warm, bubbling apple filling crowned with a golden, crunchy walnut-oat topping — this is the kind of dessert that makes the whole kitchen smell like autumn. Tart-sweet apple slices are tossed with fresh lemon juice, maple syrup, cinnamon, and a hint of ginger before baking, so every bite is layered with cozy, spiced flavor. The topping comes together with gluten-free rolled oats, roughly chopped walnuts, almond flour, coconut oil, and a drizzle of maple syrup — no butter, no dairy, just ingredients that clump into irresistible, toasty clusters. For anyone navigating seafood-free eating, desserts like this are genuinely stress-free territory, and every single component here is exactly what it looks like — no hidden surprises. The coconut oil keeps the topping crisp and deeply golden, while the almond flour adds a subtle nuttiness that ties everything together beautifully. Letting it rest for ten minutes after it comes out of the oven is the hardest part, but it gives the filling time to thicken into something truly spoonable and satisfying. Serve it warm on its own or with a scoop of your favorite vanilla ice cream for a dessert that feels both effortless and impressive.
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Learn more →Ingredients
6 servings
For the filling
- 5 medium apples (about 2 lbs), peeled, cored, and sliced ¼-inch thick
- 2 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp pure maple syrup
For the topping
- 1 cup gluten free rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted and cooled slightly
- 2 tbsp pure maple syrup
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the sliced apples with the lemon juice, 1 tsp cinnamon, ground ginger, and 2 tbsp maple syrup until the apples are evenly coated. Transfer the filling to the prepared baking dish and spread into an even layer.
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