Eggless Apple Crisp with Cinnamon Walnut Topping
Few desserts feel as comforting as a bubbling fruit crisp fresh from the oven, and this one delivers all that warmth without a single egg in sight. The filling layers tender cinnamon-and-ginger-spiced apples with a touch of maple syrup and bright lemon juice, creating a jammy, fragrant base that smells absolutely incredible as it bakes. The topping is where things get really good — gluten free rolled oats, roughly chopped walnuts, almond flour, and melted coconut oil come together into satisfying, crunchy clusters that turn deep golden in the oven. Because the binding here comes from coconut oil and maple syrup rather than eggs, the crisp holds together beautifully without any compromise on texture or flavor. It's naturally sweetened, wholesome enough to feel good about, and indulgent enough to serve as a proper dessert. Let it rest for a few minutes after baking so the filling thickens up, then scoop it into bowls while it's still warm — a scoop of vanilla ice cream or a drizzle of coconut cream on top would not go unappreciated.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 5 medium apples (about 2 lbs), peeled, cored, and sliced ¼-inch thick
- 2 tbsp fresh lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 2 tbsp pure maple syrup
For the topping
- 1 cup gluten free rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted and cooled slightly
- 2 tbsp pure maple syrup
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the sliced apples with the lemon juice, 1 tsp cinnamon, ground ginger, and 2 tbsp maple syrup until the apples are evenly coated. Transfer the filling to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!