Peanut Free Apple Cranberry Crumble
Tart cranberries and tender cinnamon-spiced apples bubbling beneath a golden, coconut-kissed crumble — this is the kind of dessert that makes the whole kitchen smell like autumn. The filling gets a warm, complex depth from Ceylon cinnamon, ginger, and a touch of turmeric, while maple syrup and lemon juice keep everything bright and balanced. The crumble topping comes together with cassava flour, tapioca starch, and solid coconut oil, giving you that irresistible sandy, clumpy texture without a single nut in sight. For anyone navigating store-bought desserts with "may contain" warnings plastered across the label, baking this from scratch means you know exactly what went into the dish. Every ingredient here is naturally free of peanuts and peanut derivatives, so there's no substitution stress — just straightforward, wholesome baking. Let it rest for a few minutes after it comes out of the oven and the filling thickens into something truly spoonable and satisfying. Serve it warm on its own or with your favorite topping, and don't be surprised when everyone asks for seconds.
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Learn more →Ingredients
6 servings
For the filling
- 5 medium apples (about 2 lbs), peeled, cored, and sliced ¼-inch thick
- 1 cup fresh or frozen cranberries
- 3 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tbsp lemon juice
For the crumble topping
- ¾ cup cassava flour
- 2 tbsp tapioca starch
- 3 tbsp maple syrup
- ¼ cup coconut oil, solid
- ¼ cup unsweetened shredded coconut
- ½ tsp ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced apples, cranberries, 3 tbsp maple syrup, arrowroot starch, 1 tsp Ceylon cinnamon, ground ginger, ground turmeric, and lemon juice. Toss until the fruit is evenly coated and the arrowroot is fully dissolved into the mixture. Transfer to the prepared baking dish and spread into an even layer.
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