High Fructose Corn Syrup Free Apple Cranberry Crumble

Tart cranberries and tender spiced apples bubbling beneath a golden, coconut-kissed crumble — this is the kind of dessert that makes the whole kitchen smell like a fall afternoon. Every bit of sweetness here comes from pure maple syrup, so you can enjoy every bite without worrying about hidden corn-derived sweeteners sneaking in through the filling or the topping. Arrowroot starch thickens the fruit layer beautifully, while a warm blend of Ceylon cinnamon, ginger, and turmeric gives the filling a depth that goes well beyond a standard fruit crisp. The crumble itself is built on cassava flour and tapioca starch, cut with solid coconut oil until it forms those irresistible coarse, clumpy crumbs that bake up crisp at the edges and slightly chewy in the center. Shredded coconut folded into the topping adds a subtle nuttiness that pairs perfectly with the bright pop of cranberry. Let it rest for a few minutes after it comes out of the oven and the filling will set into something almost jammy — perfect spooned into a bowl on its own or alongside your favorite dairy-free scoop.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →