Peanut Free Apple Cobbler

Warm, bubbling apple filling topped with golden, buttery biscuits — this cobbler is the kind of dessert that clears a table fast. Tart Granny Smith or sweet Honeycrisp apples get tossed with cinnamon, nutmeg, lemon juice, and a touch of cornstarch, so the filling thickens into something jammy and fragrant as it bakes. The biscuit topping comes together from pantry staples — flour, butter, milk, and a little sugar — with no specialty ingredients that could introduce hidden allergens or cross-contact concerns. Cold butter worked into the flour by hand is the real secret to those flaky, craggly biscuit drops that soak up the apple juices from below while staying crisp on top. Every single ingredient here is straightforward and easy to verify, which makes this a genuinely stress-free bake for anyone navigating nut allergies at the table. A sprinkle of turbinado sugar before it goes into the oven gives the topping a satisfying crunch and a little sparkle. Let it rest just long enough for the filling to settle, then serve it warm — ideally with a scoop of vanilla ice cream melting into the gaps.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →