Sweet Granny Smith or Honeycrisp slices get tossed with cinnamon, nutmeg, a touch of cornstarch, and a bright hit of lemon juice, then baked until the fruit turns glossy and tender. Spoonfuls of biscuit dough go on top, baking up craggy and deep golden while the apples bubble up through the gaps. A sprinkle of coarse sugar on top adds a little crackle to each bite, and that ten-minute rest lets the filling settle into a thick, spoonable syrup. It's warm, cinnamon-spiced comfort food with a craggy, buttery-tasting topping and juicy fruit underneath — the kind of dessert that's best served warm with a scoop of ice cream melting into the crevices. This one is a great pick for a gluten free dessert table, no fuss required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
In a large mixing bowl, toss the sliced apples with the granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice until the apples are evenly coated. Transfer the filling to the prepared baking dish and spread into an even layer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
