Brazil Nut Free Apple Cobbler

Warm, bubbling apple filling crowned with golden, buttery biscuit — this cobbler is the kind of dessert that clears a table fast. Tart Granny Smith or sweet Honeycrisp apples get tossed with cinnamon, nutmeg, cornstarch, and a squeeze of lemon juice before going into the oven, building a jammy, spiced filling that thickens beautifully as it bakes. The biscuit topping comes together with cold butter worked into flour until crumbly, then just enough milk to bring it into a shaggy dough — that rough, uneven texture is exactly what gives you those crisp, craggy edges and soft centers. A scatter of turbinado sugar on top adds a satisfying crunch that makes every bite feel a little special. Every ingredient here is straightforward pantry and produce staples, so there's no need to scrutinize labels for hidden nut derivatives or worry about cross-contact from specialty items. Let it rest for ten minutes after it comes out of the oven and the filling will settle into something scoopable and glossy — perfect alongside a scoop of vanilla ice cream or a pour of cold cream.

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