Low Sodium Apple Cobbler

Total time1 hr 15 min

Prep time20 min

Cook time45 min

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Ingredients

6 servings

For the filling

3 lbs apples (about 6 medium), such as granny smith or honeycrisp, peeled, cored, and sliced ¼-inch thick
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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⅓ cup granulated sugar
1 tbsp cornstarch
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice

For the biscuit topping

1 ½ cups all-purpose flour
3 tbsp granulated sugar
1 ½ tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
6 tbsp unsalted butter, cold and cut into ½-inch cubes
½ cup whole milk
1 tbsp turbinado sugar or coarse sugar (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
2
In a large mixing bowl, toss the sliced apples with the granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice until the apples are evenly coated. Transfer the filling to the prepared baking dish and spread into an even layer.

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