Fish Free Apple Cinnamon Trail Mix
Total time28 min
Prep time10 min
Cook time8 min
4.9(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup unsweetened coconut flakes
- 1 cup tiger nuts, roughly chopped
- 1 cup dried apple rings, cut into bite-sized pieces
- ½ cup unsweetened dried cranberries
- 1 tbsp coconut oil, melted
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the coconut flakes and tiger nuts. Drizzle with the melted coconut oil and honey, then sprinkle with the Ceylon cinnamon, ground ginger, and sea salt. Toss until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!