Vegan Apple Cinnamon Sorbet with Vanilla

Total time4 hr 30 min

Prep time15 min

Cook time15 min

Vegan Apple Cinnamon Sorbet with Vanilla

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Ingredients

4 servings

4 medium apples (about 1 ½ lb), peeled, cored, and roughly chopped
½ cup water
3 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¾ tsp ground ceylon cinnamon
½ tsp vanilla powder
1 tbsp fresh lemon juice
1 pinch fine sea salt

Instructions

1
Combine the chopped apples, water, honey, Ceylon cinnamon, and sea salt in a medium saucepan over medium heat. Bring to a gentle simmer, then cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 12–15 minutes.
2
Remove the pan from the heat and stir in the vanilla powder and lemon juice. Let the mixture cool for 10 minutes.

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