Shellfish Free Apple Cinnamon Sorbet with Vanilla
Warm spiced apples, floral Ceylon cinnamon, and a whisper of vanilla come together in a frozen dessert that feels both nostalgic and a little bit fancy. The process starts on the stovetop, where the apples simmer down with honey and sea salt until they're completely tender and fragrant — your kitchen will smell incredible. Once blended smooth and strained, the purée freezes into a clean, fruit-forward base that gets blitzed a second time for that silky, scoopable texture. The double-blend method is the real secret here: it breaks up any icy crystals and turns a simple fruit purée into something genuinely creamy without a drop of dairy. A bright hit of fresh lemon juice keeps the apple flavor vivid and stops everything from tasting flat or overly sweet. Every single ingredient in this recipe is naturally free from shellfish and ocean-derived additives — no label-scanning required, no hidden surprises. Whether you serve it straight from the blender for a soft-serve vibe or let it firm up for proper scoops, this is the kind of effortless frozen treat that earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and roughly chopped
- ½ cup water
- 3 tbsp honey
- ¾ tsp ground ceylon cinnamon
- ½ tsp vanilla powder
- 1 tbsp fresh lemon juice
- 1 pinch fine sea salt
Instructions
- 1
Combine the chopped apples, water, honey, Ceylon cinnamon, and sea salt in a medium saucepan over medium heat. Bring to a gentle simmer, then cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 12–15 minutes.
- 2
Remove the pan from the heat and stir in the vanilla powder and lemon juice. Let the mixture cool for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!