Seeds Free Apple Cinnamon Sorbet with Vanilla

Warm spiced apples transformed into a silky frozen dessert — this sorbet is the kind of thing that feels fancy but comes together with nothing more than a saucepan, a blender, and a little patience. Ceylon cinnamon brings a softer, more floral heat than the standard supermarket variety, and paired with honey and vanilla powder, it gives the whole thing a depth that tastes almost like apple pie in frozen form. The lemon juice brightens everything up and keeps the flavor from going flat once it hits the cold. Every single ingredient here is naturally free of seeds, so there's no swapping, substituting, or label-squinting required — just clean, whole-food goodness from start to finish. The double-blend technique (freeze it solid, then blitz it again) is what gives this sorbet that smooth, creamy texture without any dairy or special equipment. It's the kind of dessert you'll want to keep stashed in the freezer all autumn long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →